Bungeoppang ice cream, Seoul
One of the main things I’d travelled to Seoul to sample eluded me for most of my trip, but while I was heading back to the airport I got lucky! Based on the popular bungeoppang pastry, this is sweetened red bean paste and vanilla ice cream encased in a rice waffle. And yes, it is just as delicious as it sounds.
Incase you’re as eager as I was to try one, when you arrive at Incheon Airport take the express train to Seoul City station. After you’ve headed up all the escalators the exit will be to your left, but if you look to your right there’s a small convenience store which has plenty of them.